YEAST VARIETIES

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Abbaye Belgian Ale Yeast

Ale

Abbaye is an ale yeast of Belgian origin selected for its ability to produce Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. Aroma- Spicy, Fruity, Tropical, Banana

Region: Belgian

Packaging: 500g

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Belle Saison Belgian Style Yeast

Ale

Belle Saison is an Ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.

Region: Belgian

Packaging: 500g

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Bry-97 West Coast Ale Yeast

Ale

BRY-97 is an American West Coast style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.

Region: American West Coast

Packaging: 500g

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CBC Cask + Bottling Conditioning Yeast

Speciality

CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

Region:

Packaging: 500g

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Diamond Lager Yeast

Lager

Diamond Lager yeast is a true lager strain originating in Germany.

Region: Germany

Packaging: 500g

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London ESB English Style Yeast

Ale

London ESB is a true English ale strain, presenting reliable fermentation performance and moderate ester production.

Region: England

Packaging: 500g

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Munich Classic Wheat Beer Yeast

Speciality

Munich Classic is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.

Region: Germany

Packaging: 500g

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Munich Wheat Beer Yeast

Speciality

Munich Wheat Beer yeast originated in Bavaria, Germany. It is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.

Region: Germany

Packaging: 500g

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Notthingham Ale Yeast

Ale

Nottingham is an English style ale yeast selected for its high performance ability and versatility.

Region: England

Packaging: 500g

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Safale K-97

Ale

German ale yeast selected for its ability to form a large firm head when fermenting.

Region: Germany

Packaging: 500g Packs

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Safale S-04

Ale

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity.

Region: England

Packaging: 500g Packs

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Safale US-05

Ale

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate also forming a firm foam head.

Region: America

Packaging: 500g Packs

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Safbrew BE-256

Speciality

Recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.

Region:

Packaging: 500g Packs

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Safbrew F-2

Speciality

This yeast assimilates very little maltotriose but assimilates basic sugars and is characterised by a neutral aroma profile respecting the base beer character.

Region:

Packaging: 500g Packs

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Safbrew S-33

Speciality

General purpose ale yeast with neutral flavour profiles.

Region:

Packaging: 500g Packs

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Safbrew T-58

Speciality

Specialty yeast selected for its estery somewhat peppery and spicy flavour development whilst forming no clumps but a powdery haze when resuspended in the beer.

Region:

Packaging: 500g Packs

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Safbrew WB-06

Speciality

Produces subtle estery and phenol flavour notes typical of wheat beers whist presenting a very good ability to suspend during fermentation.

Region:

Packaging: 500g Packs

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Saflager S-189

Lager

This lager strains attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

Region: Switzerland

Packaging: 500g Packs

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Saflager S-23

Lager

Recommended for the production of fruity and estery lagers as its lower attenuation profile gives beers a good length on the palate.

Region: Germany

Packaging: 500g Packs

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Saflager W3470

Lager

Allows brewers to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkale beers.

Region: Germany

Packaging: 500g Packs