Abbaye is an ale yeast of Belgian origin selected for its ability to produce Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.
Aroma- Spicy, Fruity, Tropical, Banana
Belle Saison is an Ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.
BRY-97 is an American West Coast style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.
Region: American West Coast
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
Diamond Lager yeast is a true lager strain originating in Germany.
London ESB is a true English ale strain, presenting reliable fermentation performance and moderate ester production.
Munich Classic is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.
Munich Wheat Beer yeast originated in Bavaria, Germany. It is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
Nottingham is an English style ale yeast selected for its high performance ability and versatility.
German ale yeast selected for its ability to form a large firm head when fermenting.
Packaging: 500g Packs
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity.
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate also forming a firm foam head.
Recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.
This yeast assimilates very little maltotriose but assimilates basic sugars and is characterised by a neutral aroma profile respecting the base beer character.
General purpose ale yeast with neutral flavour profiles.
Specialty yeast selected for its estery somewhat peppery and spicy flavour development whilst forming no clumps but a powdery haze when resuspended in the beer.
Produces subtle estery and phenol flavour notes typical of wheat beers whist presenting a very good ability to suspend during fermentation.
This lager strains attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Recommended for the production of fruity and estery lagers as its lower attenuation profile gives beers a good length on the palate.
Allows brewers to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkale beers.
Loughran Family Malt source the best possible ingredients from around the world in order for customers to make the best possible craft beer.
Design by aquaweb.ie