“To reach across the pond, to the land of our ancestors to make authentic Irish ale is exciting. The lore behind Cuchulainn is impressive and daunting, we were fortunate enough that James presented us with a recipe that allowed us to add an American flare while keeping the malt bill traditional and Irish... A brilliant family operation, passionate about tradition and dear to the hearts of a couple southern fellas...”
:- Brian Roth, Southern Brewing Company, Georgia.
“...It is with great pleasure to be able to use local ingredients in our beer and support the local farming economy...”
:- John O Brien, The Station Works Brewery, Ireland.