Malt

hops

Bairds Torrified Wheat

Used for head retention,it is an obsolete adjective meaning roasted or dried, and so torrefied wheat is merely wheat that has been ‘popped’.

Region: UK

Moisture %

≤ 4.5

Malt Extract %

≥ 80

Wort Colour (EBC)

2.5 - 5.0