Malt

hops

Bairds Chocolate Malt

Typically used in the production of Porters and sweet Stouts. Its flavour is sharp and can be acrid. Chocolate malts contain little or no enzymatic power.

Region: UK

Moisture %

≤ 4.5

Malt Extract %

≥ 80

Wort Colour (EBC)

900-1100