Malt

hops

Bairds Black Malt

Black malt is used in Porters and sweet Stouts, contains little or no enzymatic power. The flavour is sharp and can be acrid, also has intense colour and flavour.

Region: UK

Moisture %

≤ 4.5

Malt Extract %

≥ 80

Wort Colour (EBC)

1200-1500