Malt

hops

Chateau Acid

Improves the performance of hydrolytic enzymes providing a better mash working, whilst intesifying fermentation by adjusting PH levels.

Region: Belgium

Moisture %

≤ 10.0

Malt Extract %

≥ 74

Wort Colour (EBC)

6.0 - 12.0

*Not a stock item, available upon request