Malt

hops

Loughrans Stout Malt

This malt is especially suited to the production of Irish Style Stouts where a high diastatic power is needed to convert large quanitites of roasted grains.

Region: Ireland

Malt Extract-0.2mm/Fine Grind (LDK)

80-85

Wort Colour (EBC)

3.0-4.5

Diastatic Power (WK)

≥ 250

Moisture (%)

≤ 4.5

Full Product Specifcation :

Total Protein (%dm)9.0-11.0
Total Soluable Protein (%dm)3.0-5.0
Soluable Protein Ratio≥ 38
Friability (%)≥ 85
W.U.G's / Glassy Whole Corns (%)≤ 2.0
Homeogenity (%)
Grading >2.5mm (%)≥ 95
<2.2mm (%)≤ 2.0
Viscosity (c/P)≤ 1.5
B-Glucan EBC (mg/l)