This malt is especially suited to the production of Irish style red ales and other ales where a high extract, deep malty flavor and plush golden color are appreciated.
Region: Ireland
Full Product Specifcation :
Total Protein (%dm) | 9.0-11.0 |
Total Soluable Protein (%dm) | 3.0-5.0 |
Soluable Protein Ratio | ≥ 38 |
Friability (%) | ≥ 85 |
W.U.G's / Glassy Whole Corns (%) | ≤ 2.0 |
Homeogenity (%) | ≥ 88 |
Grading >2.5mm (%) | ≥ 95 |
<2.2mm (%) | ≤ 2.0 |
Viscosity (c/P) | ≤ 1.5 |
B-Glucan EBC (mg/l) | ≤ 140 |