Malt

hops

Loughrans Lager Malt

This malt is especially suited to the production of lagers, pilsners, helles and other German styles where a light colour and mild flavour are desired.

Region: Ireland

Malt Extract-0.2mm/Fine Grind (LDK)

80-85

Wort Colour (EBC)

2.0-4.0

Diastatic Power (WK)

≥ 230

Moisture (%)

≤ 4.5

Full Product Specifcation :

Total Protein (%dm)9.0- 11.0
Total Soluable Protein (%dm)3.0-5.0
Soluable Protein Ratio≥ 38
Friability (%)≥ 85
W.U.G's / Glassy Whole Corns (%)≤ 2.0
Homeogenity (%)≥ 82
Grading >2.5mm (%)≥ 95
<2.2mm (%)≤ 2.0
Viscosity (c/P)≤ 1.5
B-Glucan EBC (mg/l)≤ 250