Malt

hops

Loughrans Distilling Malt

This malt is especially suited for using in distilling due to its high extract and fermentability levels, and strong diastatic power; ideal for use in combination with raw adjuncts.

Region: Ireland

Malt Extract (LDK)

78-83

Wort Colour (EBC)

  2.5 - 4.0

Diastatic Power (WK)

≥ 250

Moisture %

≤ 4.5

Full Product Specifcation :

Total Protein (%dm)9.0- 11.0
Total Soluable Protein (%dm)3.0-5.0
Soluable Protein Ratio≥ 38
Friability (%)≥ 85
W.U.G's / Glassy Whole Corns (%)≤ 2.0
Homeogenity (%)NA
Grading >2.5mm (%)≥ 95
<2.2mm (%)≤ 2.0
Viscosity (c/P)≤ 1.5
B-Glucan EBC (mg/l)NA