Batch Look up

hops

Certificate of Analysis
EBC Methodology
Parameter Unit Actual
Moisture%
Extract (0.2mm/Fine Grind)LDK
Total Protein% dm
Total Soluble Protein% dm
Soluble Protein Ratio
Wort ColourEBC
Friability%
W.U.G.s /Glassy Whole Corns%
Homeogenity%
Grading >2.5mm%
<2.2mm%
Viscosityc/P
Wort pH EBC
B-Glucan EBCmg/l
Alpha amylase
Diastatic PowerWK