For gin-like notes in beer, earthy and spicy flavour used in specialty amber beers / dubbels
Packaging: 1kg packs / 5kg packs
Spicy and Sweet, with aroma similar to black liquorice ideal for dark beers brewed with roasted malts.
Creamy semi solid typical of apples -Not a stock item, available upon request
Packaging: 20kg polys
Candy Sugar Dark - not calibrated
Candy Sugar White - not calibrated
A glucose syrup with high Maltose
Packaging: 25kg / 1000kg
Touch of sourness, citrusy/herbal notes used in Belgian Wheat beers and winter ales.
Made of Tinplate, electrolytically lined with tin or TFS steel, chromium plated sheet metal, according to DIN 6099.
Black / Purple liqid typical of blackberries -Not a stock item, available upon request
Caramelised glucose syrup and sugar, without additives.
Dark Brown Candy Syrup, partly inverted
Produced on the basis of partial inverted candy syrup.
Dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds.
Spicy Cola' flavour, slightly sweet, floral and spicy with citrus elements ideal for belgian ales, stouts and strong flavoured beers.
Dark Brown Sugar obtained from a mixture of sugar crystals and candy syrup.
Extra Dark Brown Sugar obtained from a mixture of sugar crystals and candy syrup.
Light Brown Sugar obtained from a mixture of sugar crystals and candy syrup.
Red Violet coloured turbid liquid typical of cherry-Not a stock item, available upon request
Packaging: 20kg aseptic bags
Sweet, Spicy, a bit pungent ideal for winter ales
Very spicy and powerful ideal for spicy ales, christmas beers and porters.
Nutty and citrus flavour, lemony notes used in light beers and Belgian wheat beers
White hygroscopic odourless crystals having a sweet taste.
Strong eathry, slightly bitter flavour ideal for Belgian wheat beers, scottish ales, smoked beers
Imparts a warm, bitter taste and a camphor-like odor with sweet floral undertones.
A fructose syrup- with high fructose content
Sharp, Spicy, Hot and even mildly fruit flavour for ginger beers, pale ales and porters.
Black Pepper notes, spiciness and ginger notes used in Belgian ales and holiday beers.
Berry like, fruity and floral notes perfect for spring ales, red beers and wheat beers.
Invert sugar syrup, aqueous solution obtained through almost completly acid hydrolysis of sucrose
No Aroma, removes the haze in beer whilst accelerating protein coagulation during the end of the boil which helps prevent chill haze.
Very floral ideal for blonde beers and IPA's
Strong pine like, resinous flavour, slightly bitter citrus notes ideal for pale ales and IPA's.
Citrussy and Tart used in wheat beers and blonde ales
Strong lemon character but less crisp than lemon used in wheat beers, IPA's belgian ales and pale ales.
Partly inverted sugar syrup obtained through acid hydrolisis of an aqueous solution of sucrose
Sharp Anise like flavour, sweet smooth taste improving head retention, ideal for porters stouts and heavy beers.
Purified, Spray-dried maltodextrine obtained by hidrolysis of starch complying the FCC.
Yellow - Orange semi solid typical of mangoes-Not a stock item, available upon request
Adds a floral aroma and spicy apple like flavour perfect for light beers and ales.
Non refined organic cane sugar
Aromatic Strong and fruity giving a yellow or orange apprearence-Not a stock item, available upon request
Deep red coloured semi-solid typical of raspberries-Not a stock item, available upon request
Notes of liquorice and aniseed perfect for dark beers brewed with roasted malts
Orange to red semi solid typical of strawberries-Not a stock item, available upon request
Strong orange flavour perfect for Belgian ales and wheat beer
Creamy vanilla flavour ideal for Imperial stouts, IPA's, Dark beers and strong beers.
Strong almond notes with a touch of vanilla. Sour acidic notes reminiscent of lambic and gueze, and sharpness slightly reminiscent of that of hops
Loughran Family Malt source the best possible ingredients from around the world in order for customers to make the best possible craft beer.
Design by aquaweb.ie